Gluten Free Rapid Ready Sourdough Starter
Regular price
$19.99
Only 12 in stock
Basil & Bloom created these Rapid Ready Sourdough Starters to dramatically shorten the time it takes to go from dehydrated sourdough to an active, ready-to-use starter.
While making a starter from scratch can take up to 3 weeks and rehydrating a traditional dehydrated starter can take 4-6 days, our Gluten-Free Rapid Ready Sourdough Starter is uniquely developed to be ready to use in as little as 24 hours.
Each order of Gluten-Free Rapid Ready Sourdough Starter is 50 grams and includes rehydration instructions and a recipe for a crusty, gluten-free sourdough loaf of bread.